FOH Restaurant Manager - Part-Time (Grapevine)

Workstream; Grapevine (TX); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Family-oriented work environment

Job summary

Bohemian Bull in Grapevine, TX is seeking a Restaurant Manager to oversee daily front-of-house operations, support our service team, and uphold the high standards our guests expect.

This part-time role offers hands-on leadership in a close-knit environment with flexible evening/weekend hours.

Qualifications

• Passion for hospitality and great food.
• Prior experience in restaurant management or front‑of‑house leadership.
• Strong communication and people skills.
• Ability to stay calm and organized during busy shifts.
• Flexible availability, including evenings/weekends.

Responsibilities

• Oversee front-of-house operations.
• Manage service flow during shifts to ensure outstanding service.
• Supervise, train, coach, and support FOH staff.
• Handle guest concerns and ensure a positive dining experience.
• Assist with staff scheduling and shift coverage.
• Coordinate with kitchen staff on service timing.
• Step in on the floor as needed to maintain service.

Skills

Hospitality mindset

Front-of-house leadership

Communication skills

Calm under pressure

Flexible schedule

Job description

Restaurant Manager

Location: Grapevine, TX

Hours: Part-time, up to 25 hours/week

Reports to: General Manager

About Us

We're a restaurant known for great food, great cocktails and a warm,

welcoming atmosphere. We're looking for a Restaurant Manager to help keep our

front-of-house running smoothly and support our team in delivering a great

guest experience.

About the Role

We're seeking a Restaurant Manager with strong front-of-house

experience to oversee daily operations, support our service staff, and help

maintain the high standards our guests expect. This is a great opportunity for

someone who enjoys hands-on leadership in a close-knit environment.

Key Responsibilities

• Oversee front-of-house operations
• during scheduled shifts, ensuring smooth, efficient, and outstanding service
• Supervise, train, coach, and support
• servers, hosts, and other FOH staff
• Handle guest concerns and ensure
• a positive dining experience
• Assist with staff scheduling and
• shift coverage
• Monitor dining room flow, table
• turns, and service quality
• Ensure compliance with health,
• safety, and cleanliness standards
• Support opening/closing
• procedures and cash handling as needed
• Communicate effectively with
• kitchen staff to coordinate service timing and ensure food quality
• Step in on the floor as needed
• (seating, expediting, serving, resolving issues)

Qualifications

• Passion for hospitality and great
• food
• Prior experience in restaurant
• management or front-of-house leadership
• Strong communication and people
• skills
• Ability to stay calm and
• organized during busy shifts
• Flexible availability, including
• evenings/weekends as needed

What We Offer

• A supportive, family-oriented
• work environment

Bohemian Bull provides a unique "made from scratch" menu served in an entertaining and enjoyable atmosphere. Our delicacies are professionally served alongside a wide selection of local craft beers, delicious cocktails, and family-friendly fun.