FOH Operations Lead - Private Club Hospitality

ADP, Inc.; Bryan (TX); On-site; USD 50,000 - 65,000; Full time

Job summary

Traditions Club Bryan, LP is seeking a Front of House Operations Manager to lead day-to-day FOH service across dining, bar, and events. You will supervise staff, coordinate with culinary teams, and ensure member satisfaction while upholding club standards and safety.

The role requires hands-on leadership, flexibility with schedules including evenings and weekends, and strong communication with leadership teams to maintain high service quality across all outlets.

Qualifications

• Three or more years of progressive restaurant, hospitality, Food & Beverage, or service leadership experience preferred; private-club, resort, hotel, or upscale dining experience is strongly preferred.
• Demonstrated ability to supervise, train, schedule, motivate, coach, and hold employees accountable while maintaining a respectful workplace.
• Strong knowledge of elevated dining-room service, beverage operations, food safety, sanitation, and responsible alcohol service.
• Working knowledge of food, wine, spirits, beer, POS systems, cash handling, inventory controls, employee scheduling, and timekeeping.
• Strong interpersonal, organizational, communication, problem-solving, and decision-making skills.
• Ability to remain calm, professional, member-focused, and solutions-oriented in a fast-paced hospitality environment.
• Valid TABC Certification and Food Manager or other required food-safety certification must be obtained and maintained as required by the Club.
• High school diploma or equivalent required; hospitality, restaurant management, business, or related education is preferred.

Responsibilities

• Direct, supervise, schedule, train, coach, and evaluate assigned Front of House Food & Beverage employees.
• Regularly direct the work of two or more employees or the equivalent and input on hiring, performance, discipline, promotion, scheduling.
• Serve as the on-floor manager during assigned shifts and maintain a visible leadership presence in dining, bar, banquet, pool, golf-course beverage, and other service operations.
• Ensure employees provide courteous, attentive, professional, and timely service consistent with private-club standards.
• Coordinate with culinary leadership to support accurate orders, timely service, food quality, dietary and allergy communication, and BOH operations.
• Manage reservations, table flow, staffing coverage, service pacing, employee assignments, member concerns, and real-time issues.
• Oversee opening, closing, cash/POS accountability, side work, setup, breakdown, cleanliness, sanitation, safety, and required shift documentation.
• Maintain reliable attendance and availability consistent with Club operations, including evenings, weekends, holidays, tournaments, and special events.

Skills

Hospitality leadership

Team supervision

Customer service

FOH operations

POS systems

Education

High school diploma

Hospitality education preferred

Tools

POS systems

Inventory controls

Timekeeping

Cash handling

Job description

Traditions Club Bryan, LP is seeking a Front of House Operations Manager to lead day-to-day FOH service across dining, bar, and events. You will supervise staff, coordinate with culinary teams, and ensure member satisfaction while upholding club standards and safety.

The role requires hands-on leadership, flexibility with schedules including evenings and weekends, and strong communication with leadership teams to maintain high service quality across all outlets.