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Traditions Club Bryan is seeking a Front of House Operations Manager to lead day-to-day dining and beverage service across the club. You will manage service staff, ensure guest satisfaction, and collaborate with culinary and events teams to deliver exceptional member experiences.
The role requires hands-on leadership, strong communication, and a focus on service standards, with a schedule that may include evenings and weekends to support club operations.
Traditions Club Bryan is seeking a Front of House Operations Manager to lead day-to-day dining and beverage service across the club. You will manage service staff, ensure guest satisfaction, and collaborate with culinary and events teams to deliver exceptional member experiences.
The role requires hands-on leadership, strong communication, and a focus on service standards, with a schedule that may include evenings and weekends to support club operations.