Front of House Operations Lead - Private Club

Traditions Club Bryan LP; Bryan (TX); On-site; USD 50,000 - 65,000; Full time

Job summary

Traditions Club Bryan, LP is seeking a Front of House Operations Manager to lead daily dining and beverage service across outlets, with a hands-on, guest-focused approach. You will supervise staffing, scheduling, training, and ensure adherence to private-club standards.

This exempt management role requires strong leadership, event coordination, and the ability to maintain high service levels during evenings, weekends, and special functions at a prestigious Texas club.

Qualifications

• Three or more years of progressive restaurant/service leadership experience preferred.
• Private-club/ upscale dining experience preferred.
• Valid TABC certification and food safety certification required.

Responsibilities

• Direct, supervise, schedule, train, coach, and evaluate Front of House staff.
• Oversee on-floor management during shifts in dining, bar, and events.
• Ensure courteous, professional service per club standards.
• Coordinate with culinary leadership for orders and food quality.
• Manage reservations, table flow, and guest concerns.
• Maintain cash/POS accountability and shift documentation.

Skills

Leadership

Scheduling

Training

Customer service

Communication

Problem solving

Education

High school diploma

Tools

POS systems

Cash handling

Job description

Traditions Club Bryan, LP is seeking a Front of House Operations Manager to lead daily dining and beverage service across outlets, with a hands-on, guest-focused approach. You will supervise staffing, scheduling, training, and ensure adherence to private-club standards.

This exempt management role requires strong leadership, event coordination, and the ability to maintain high service levels during evenings, weekends, and special functions at a prestigious Texas club.