FOH Manager: Elevate Guest Experience & Team Leadership

United Way of Greenville County; New Orleans (LA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive wages

Company bonus plan

Health insurance (medical, dental and

Vision coverage)

Life insurance

401k with company match

Paid vacation accrual

Paid sick days

Paid parental leave

In-house dining credits

Career progression

Professional development

Job summary

Link Restaurant Group in New Orleans is seeking an energetic Restaurant Manager to support daily operations under the General Manager's supervision and uphold high standards of food, beverage and service.

The ideal candidate will have casual or fine dining experience, strong wine knowledge, and proven ability to coordinate multiple tasks while maintaining exceptional guest service and professional presentation. Join a team that values quality, growth, and guest satisfaction.

Qualifications

• One year of casual or fine dining experience preferred.
• Wine knowledge required.
• Ability to coordinate multiple tasks while maintaining standards of operations.
• Strong problem-solving, organization and time management skills.
• Excellent guest service and hospitality skills and professional presentation.
• Excellent verbal and written communication skills.
• Self-motivated with excellent organizational skills and attention to detail.
• Excellent planning, organization and follow-up skills.
• Must be effective at listening, understanding and clarifying concerns and issues raised by guests.

Responsibilities

• Execute and maintain quality and consistency of food, beverage and service with full adherence to standards; act with a sense of urgency, be friendly, professional, and engaged
• Provide a warm and welcoming atmosphere, attentive, detailed, friendly, and courteous service
• Proactively interact with restaurant guests; build loyalty and face/name recognition
• Positively handle guest requests and accept feedback
• Regularly measure and evaluate service through restaurant service audits, and leveraging guest/employee feedback
• Maintain highest level of safety, security, sanitation, and cleanliness of restaurant
• Staff, train and develop guest-focused employees
• Assist with inventory counts, costs, and maintenance as specified by GM
• Performs other job-related duties as assigned
• Scheduling

Skills

Casual/fine dining experience

Wine knowledge

Multitasking

Problem solving

Time management

Guest service

Communication skills

Attention to detail

Team motivation

Job description

Link Restaurant Group in New Orleans is seeking an energetic Restaurant Manager to support daily operations under the General Manager's supervision and uphold high standards of food, beverage and service.

The ideal candidate will have casual or fine dining experience, strong wine knowledge, and proven ability to coordinate multiple tasks while maintaining exceptional guest service and professional presentation. Join a team that values quality, growth, and guest satisfaction.