FOH Manager

Capano Management Company; Wayne (PA); On-site; USD 42,000 - 64,000; Full time

Job summary

Capano Management Company in Wayne, PA seeks an experienced Restaurant Manager to supervise daily operations and lead a team to uphold policies, safety, and quality. You will drive guest satisfaction and staff performance to ensure outstanding service.

The role focuses on staff training, scheduling, inventory control, and opening/closing duties. Ideal candidates have leadership skills, reliable transportation, and a high school diploma or higher, with hospitality experience preferred.

Qualifications

• Reliable transportation required.
• Strong guest service and communication skills.
• Restaurant or hospitality experience preferred.

Responsibilities

• Ensuring incoming staff complies with company policy.
• Training staff to follow restaurant procedures.
• Maintaining safety and food quality standards.
• Keeping customers happy and handling complaints.
• Keeping track of employees’ hours.
• Opening and Closing the Restaurant.
• Ordering food, linens, gloves and other supplies while staying within budget limitations.

Skills

Reliable Transportation

Guest Service

Leadership

Education

High school diploma or higher

Job description

• Ensuring incoming staff complies with company policy
• Training staff to follow restaurant procedures
• Maintaining safety and food quality standards
• Keeping customers happy and handling complaints
• Keeping track of employees’ hours
• Opening and Closing the Restaurant
• Ordering food, linens, gloves and other supplies while staying within budget limitations
• Desired Skills and Experience
• Reliable Transportation
• High school diploma or higher
• The essential functions in this job description are not all-inclusive of this job’s duties and responsibilities.
• People: Hiring, training, coaching, and development
• Guest: Excellent food quality, guest service, and associate friendliness
• Kitchen Management: Ensure food safety, order product, count inventory, prepare food and cook all entrees
• Operations: Maintain cleanliness, safety standards, and apply knowledge of all policies, procedures and practices

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.