FOH Manager

Morrison Living; Georgetown (KY); On-site; USD 53,000 - 55,000; Full time

Job summary

An established industry player in food service is seeking a Front of House Manager to lead a team of professionals in a senior living community. This role involves overseeing dining operations, enhancing customer experiences, and collaborating with culinary teams to deliver exceptional service. You will play a key role in menu creation, quality improvement, and budgeting, ensuring that every meal contributes to building community. Join a company that values service excellence and offers a supportive work environment with great benefits, making every day rewarding for both staff and residents alike.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Retirement Plan

Qualifications

• 2+ years of food service management experience required.
• Strong communication and financial skills are essential.

Responsibilities

• Manage dining services operations for up to 150 residents.
• Resolve customer complaints and enhance service quality.
• Assist in budgeting and food service-related activities.

Skills

Food Service Management

Communication Skills

Financial Skills

Customer Service

Catering Experience

Education

High School Diploma

ServSafe Certification

Tools

MS Office

Job description

Join to apply for the FOH Manager role at Morrison Living

Salary: $53,000 - $55,000

Morrison Living has built community through dining experiences for over a century. We deliver exceptional service and aim to be the best part of someone’s day. Join us and discover how we build community one meal at a time.

Job Summary

As a Front of House Manager, you will manage a team of food service professionals and be responsible for the overall service in the senior living community as well as special functions.

Essential Duties and Responsibilities:

• Oversees dining services operations for up to 150 residents.
• Interacts with customers and resolves customer complaints in a friendly and service-oriented manner.
• Assists with profit and loss and budgeting as it pertains to this account.
• Works with the Chef and management team in creating menus and providing top quality food.
• Assists in the responsibility for all food service-related activities including quality improvement, sanitation, infection control and all facility-related activities.
• Assists with the rollout of new culinary programs in conjunction with the marketing and culinary team.
• Assists with the preparation of quarterly reports for client presentation.
• Works with marketing and culinary department to increase sales by innovations and food quality.
• Communicates with the culinary department to ensure the food programs reflect the vision of the company.

Qualifications:

• 2 years of food service management experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Waiting table and catering experience is preferred.
• Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Strong communication skills both written and verbal.
• Financial, budgetary, accounting and computational skills.
• Proficient computer skills and knowledge of MS Office products.
• ServSafe Certification is preferred.

Apply to Morrison Living today!

Morrison Living is a member of Compass Group USA. Associates at Morrison Living are offered many fantastic benefits including Medical, Dental, Vision, Life Insurance, Disability Insurance, Retirement Plan, and more.

Compass Group is an equal opportunity employer.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Applications are accepted on an ongoing basis. Morrison Living maintains a drug-free workplace.

Req ID: 1412875