FOH MANAGER

The Avra Group; Dallas (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

The Avra Group is seeking an experienced Front of House Restaurant Manager to oversee daily dining room and bar operations in a fast-paced environment. You will lead, train, and schedule front-of-house staff to deliver exceptional guest experiences while collaborating with the kitchen team to ensure smooth service.

Responsibilities include maintaining high service standards, resolving guest concerns promptly, managing inventory and staff performance, and enforcing restaurant policies.

Qualifications

• Experience as Front of House Manager or similar in a high-volume restaurant.
• Proven leadership and communication skills.
• Ability to work in a fast-paced environment.
• Strong problem-solving and attention to detail.
• Excellent customer service skills.

Responsibilities

• Oversee daily operations of the front of house, including dining room and bar areas.
• Manage, train, and schedule front-of-house staff.
• Ensure excellent customer service by addressing guest concerns and resolving issues promptly.
• Collaborate with kitchen staff to ensure timely and accurate food service.
• Monitor cleanliness and organization of the front-of-house areas.
• Enforce restaurant policies and maintain high service standards.
• Handle administrative tasks, including inventory, ordering, and staff performance reviews.

Skills

Front-of-House leadership

Customer service

Team management

Communication

Problem solving

Job description

Job Description

Job Title: Front of House (FOH) Restaurant Manager

We are seeking an experienced and dynamic Front of House (FOH) Restaurant Manager to oversee all operations in the dining area and ensure excellent guest experiences. The FOH Manager will be responsible for managing staff, ensuring high service standards, handling customer inquiries, and collaborating with kitchen staff to maintain a smooth flow of service.

Key Responsibilities

• Oversee daily operations of the front of house, including dining room and bar areas.
• Manage, train, and schedule front-of-house staff, including servers, hosts, and bartenders.
• Ensure excellent customer service by addressing guest concerns and resolving issues promptly.
• Collaborate with kitchen staff to ensure timely and accurate food service.
• Monitor cleanliness and organization of the front-of-house areas.
• Enforce restaurant policies and maintain high service standards.
• Handle administrative tasks, including inventory, ordering, and staff performance reviews.

Qualifications

• Proven experience as a Front of House Manager or similar role in a high-volume restaurant.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong problem-solving skills and attention to detail.
• Excellent customer service skills.

This role offers an exciting opportunity to lead a team and ensure outstanding guest experiences.