Bartender Front of House Specialist

MARIPOSA FOODWERX INCORPORATED; California; On-site; USD 16,531 - 24,796; Part time

Benefits offered by this job

Hourly base wage plus tip potential

Flexible Scheduling

Employee discounts on food and shift meals

Job summary

MARIPOSA FOODWERX INCORPORATED in California, MO seeks versatile Bartenders / Front of House Specialists. Ideal candidates should thrive in fast-paced settings, providing high-quality service in a community-focused gastropub. Responsibilities include greeting patrons, taking orders, and preparing a variety of drinks with care. Candidates must possess necessary certifications and have experience in bartending or front-of-house hospitality. The role offers flexible scheduling, employee discounts, and a supportive team atmosphere.

Qualifications

• Must be 21 years of age or older.
• Possess all required food handler and beverage service certifications upon hire.
• Previous experience in bartending, serving, or hospitality preferred.

Responsibilities

• Provide full-service hospitality, including greeting patrons and taking orders.
• Prepare and serve a variety of drinks with precision.
• Maintain a high standard of cleanliness throughout the shift.

Skills

Bartending

Customer Service

Time Management

Multitasking

Team Player

Job description

Benefits/Perks

Hourly base wage plus excellent tip potential (historically generous average).

Flexible Scheduling.

Employee discounts on food and shift meals.

Opportunity to work in a community-focused, independent environment.

Job Summary

We are looking for versatile and driven Bartenders / Front of House Specialists to join our team. We are a gastropub with a dive bar soul—we care deeply about the quality of our craft beer, cocktails, and a la carte menu, but we deliver it all with a laid-back, welcoming attitude. In this role, you are the face of the business. You will act as a bartender, server, and host, often managing the floor independently or alongside one other team member. The ideal candidate is a self-starter who thrives in a fast-paced environment, takes pride in maintaining a spotless workspace, and understands that excellent hospitality extends from pouring a great drink to greeting guests at the door.

Responsibilities

Provide full-service hospitality, including greeting patrons, taking food and drink orders, and making menu recommendations.

Prepare and serve a variety of craft beers, wines, and classic cocktails with precision and care.

Verify identification to confirm patrons are of legal drinking age and strictly follow all state and federal laws for serving alcoholic beverages.

Operate the POS system accurately, manage tabs, and process payments.

Actively monitor bar and front-of-house inventory, immediately reporting low stock or needed supplies to management (Note: You will not be responsible for placing orders, but proactive communication is required).

Execute meticulous daily opening, running, and closing sidework.

Maintain a high standard of cleanliness throughout the entire shift. This includes wiping tables, sweeping/mopping, emptying FOH trash and recycling bins, and fully cleaning and restocking the guest restrooms.

Qualifications

Must be 21 years of age or older.

Must possess (or obtain immediately upon hire) all current state-required food handler and responsible beverage service certifications.

Previous experience in bartending, serving, or front-of-house hospitality is strongly preferred.

Ability to work efficiently and responsibly on your own, as well as smoothly alongside a partner during peak hours.

A strong "team player" mentality with a willingness to tackle all necessary FOH tasks without being prompted.

Excellent time-management skills and the ability to multitask (e.g., carrying on a conversation with a regular while building a drink and keeping an eye on the door).