FOH Leader: Elevate Guest Experience

Coma Coffee Roasters; Greenville (SC); On-site; USD 45,000 - 70,000; Full time

Job summary

JINYA Ramen Bar is seeking a Front of House Manager to lead daily front-of-house operations, ensure exceptional guest experiences, and drive service excellence. You will coach a diverse team, manage labor costs, and coordinate with back-of-house to uphold quality and safety standards.

The role emphasizes training, schedule creation, safety compliance, and continuous improvement, with a focus on maintaining JINYA’s hospitality standards and brand culture in a fast-paced restaurant setting.

Qualifications

• Minimum 2 years of restaurant or hospitality management experience (high-volume preferred).
• Strong leadership, communication, and organizational skills.
• Ability to multitask effectively in a fast-paced environment.
• Experience managing labor, inventory, and service standards.
• Knowledge of POS systems such as ALOHA or similar platforms.
• Basic computer proficiency including scheduling and reporting tools.
• Strong mathematical skills for inventory and cost controls.
• Dependable, reliable, and self-motivated.
• Ability to inspire teamwork and lead by example.
• Experience working in multicultural environments.
• Flexible availability including weekends and holidays.
• Must be 21 years of age or older.

Responsibilities

• Lead, train, and develop front-of-house team members.
• Coordinate daily front-of-house and back-of-house operations.
• Review sales goals, service execution, and product quality with management.
• Work closely with the General Manager and leadership team to meet revenue, labor, food, and beverage objectives.

Skills

Restaurant mgmt experience

Leadership

Communication

Organizational skills

Multitasking

Inventory & cost control

POS systems

Scheduling

Cost awareness

Team collaboration

Education

High school diploma

College coursework a plus

Tools

ALOHA POS

Scheduling software

Job description

JINYA Ramen Bar is seeking a Front of House Manager to lead daily front-of-house operations, ensure exceptional guest experiences, and drive service excellence. You will coach a diverse team, manage labor costs, and coordinate with back-of-house to uphold quality and safety standards.

The role emphasizes training, schedule creation, safety compliance, and continuous improvement, with a focus on maintaining JINYA’s hospitality standards and brand culture in a fast-paced restaurant setting.