FOH General Manager - High-Volume Dining Leader

True Food Kitchen; Phoenix (AZ); On-site; USD 55,000 - 72,000; Full time

Benefits offered by this job

Quarterly bonus

Health benefits

FSA options

Pet insurance

Gym membership discount

Pre-paid legal support

401K with matching

Dining discounts

Perkspot discounts

Job summary

True Food Kitchen in Phoenix is seeking an experienced Front of House Manager to lead a high-volume, guest-focused dining team. You will oversee interviewing, hiring, onboarding, training, scheduling and payroll, while upholding True Food Kitchen's standards for service, quality and beverage program management.

The role offers competitive compensation with quarterly bonuses, health benefits, retirement matching, dining discounts and other perks that support a strong, purpose-driven workplace.

Qualifications

• 3+ years of management experience in a full-service high-volume restaurant.
• Experience interviewing, hiring, onboarding, training and coaching staff.
• Ability to manage FOH schedules and payroll reporting in compliance with laws.
• Strong understanding of restaurant financials and cost control.

Responsibilities

• Runs high volume service periods from the floor or expo to ensure food quality, service, touching tables and presentation is up to TFK standards.
• Performs precise line checks and facility walks and participates with all EcoSure & Health inspections with BOH to ensure a safe production environment.
• Manages all FOH employees in accordance with TFK policies and applicable laws to include interviewing, hiring, on-boarding, training and development of employees; planning assigning and directing work; performance appraisals, rewarding and disciplining employees.
• Manage FOH employee schedules and reports payroll hours in compliance to company standards and state laws.
• Manage beverage program to include inventory management, ordering, cost and training while adhering to TFK guidelines, purchasing agreements and controlling cost of goods.
• Facilitates formal and informal channels of development for management and key hourly team members.

Skills

People leadership

Staff development

Operations management

Budgeting & finance

Customer service

Job description

True Food Kitchen in Phoenix is seeking an experienced Front of House Manager to lead a high-volume, guest-focused dining team. You will oversee interviewing, hiring, onboarding, training, scheduling and payroll, while upholding True Food Kitchen's standards for service, quality and beverage program management.

The role offers competitive compensation with quarterly bonuses, health benefits, retirement matching, dining discounts and other perks that support a strong, purpose-driven workplace.