FOH Expo Specialist — Precision, Timing & Presentation

BRU Burger Bar - Brownsburg; Brownsburg (IN); On-site; USD 19,000 - 25,000; Full time

Job summary

BRU Burger Bar - Brownsburg in Brownsburg, IN is seeking an Expo (Expeditor) to ensure smooth workflow from kitchen to dining area. You will inspect dishes for quality, coordinate timing, ensure order accuracy, and maintain presentation standards.

This role requires strong communication and teamwork in a fast-paced environment. Experience as an expeditor or similar restaurant role is preferred, along with knowledge of food safety practices.

Qualifications

• Previous experience as an expeditor or in a similar restaurant role is preferred.
• Strong attention to detail and the ability to work in a fast-paced environment.
• Excellent communication and teamwork skills.
• Knowledge of food safety and sanitation practices.
• Ability to remain calm and focused under pressure.

Responsibilities

• Food Quality Control: Inspect dishes before leaving the kitchen; verify order accuracy and garnish; address discrepancies with kitchen staff.
• Timing and Coordination: Sync food timing with kitchen; ensure correct serving temperatures and pace.
• Order Accuracy: Cross-check tickets; communicate special requests; match dishes to tables/guests.
• Garnish and Presentation: Ensure proper plating and plating standards; maintain clean, presentable dishes.
• Communication: Relay status and guest requests between kitchen, servers, and management.
• Cleanliness and Organization: Keep expo station tidy and stocked; help with overall cleanliness.

Skills

Attention to detail

Excellent communication

Teamwork

Calm under pressure

Food safety knowledge

Job description

BRU Burger Bar - Brownsburg in Brownsburg, IN is seeking an Expo (Expeditor) to ensure smooth workflow from kitchen to dining area. You will inspect dishes for quality, coordinate timing, ensure order accuracy, and maintain presentation standards.

This role requires strong communication and teamwork in a fast-paced environment. Experience as an expeditor or similar restaurant role is preferred, along with knowledge of food safety practices.