Expo, BRU Brownsburg

BRU Burger Bar - Brownsburg; Brownsburg (IN); On-site; USD 19,000 - 25,000; Full time

Job summary

BRU Burger Bar - Brownsburg in Brownsburg, IN is seeking an Expo (Expeditor) to ensure smooth workflow from kitchen to dining area. You will inspect dishes for quality, coordinate timing, ensure order accuracy, and maintain presentation standards.

This role requires strong communication and teamwork in a fast-paced environment. Experience as an expeditor or similar restaurant role is preferred, along with knowledge of food safety practices.

Qualifications

• Previous experience as an expeditor or in a similar restaurant role is preferred.
• Strong attention to detail and the ability to work in a fast-paced environment.
• Excellent communication and teamwork skills.
• Knowledge of food safety and sanitation practices.
• Ability to remain calm and focused under pressure.

Responsibilities

• Food Quality Control: Inspect dishes before leaving the kitchen; verify order accuracy and garnish; address discrepancies with kitchen staff.
• Timing and Coordination: Sync food timing with kitchen; ensure correct serving temperatures and pace.
• Order Accuracy: Cross-check tickets; communicate special requests; match dishes to tables/guests.
• Garnish and Presentation: Ensure proper plating and plating standards; maintain clean, presentable dishes.
• Communication: Relay status and guest requests between kitchen, servers, and management.
• Cleanliness and Organization: Keep expo station tidy and stocked; help with overall cleanliness.

Skills

Attention to detail

Excellent communication

Teamwork

Calm under pressure

Food safety knowledge

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Expo, BRU Brownsburg

full-time or part-time Front of House BRU Burger Brownsburg, Brownsburg, IN, US

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Job Overview : As an Expo (Expeditor), you play a pivotal role in ensuring the smooth and efficient flow of food from the kitchen to the dining area. Your attention to detail, organizational skills, and ability to work collaboratively with the kitchen and service staff are essential to providing a high-quality dining experience for our guests.

Key Responsibilities:

1. Food Quality Control:

Inspect all dishes before they leave the kitchen to ensure they meet quality and presentation standards.

Verify that each order is complete, correctly garnished, and matches the customer's order.

Address any discrepancies or issues with the kitchen staff promptly.

2. Timing and Coordination:

Coordinate the timing of food orders with the kitchen team to ensure all dishes for a table are ready simultaneously.

Ensure that hot dishes are served hot and cold dishes are served cold.

Monitor the pace of the meal to ensure a smooth dining experience.

3. Order Accuracy:

Cross-check orders against tickets to confirm accuracy and completeness.

Communicate any special requests, dietary restrictions, or modifications to the kitchen.

Verify that each dish corresponds to the appropriate table and guest.

4. Garnish and Presentation:

Ensure that each dish is garnished and plated according to established standards.

Verify that plates are clean, and presentation is visually appealing.

Coordinate with kitchen staff to correct any presentation issues.

5. Communication:

Maintain clear and effective communication with the kitchen team, servers, and management.

Relay order status and any special guest requests promptly.

Handle guest inquiries and special requests related to their meals.

6. Cleanliness and Organization:

Keep the expo station clean, organized, and well-stocked with necessary supplies.

Assist with overall restaurant cleanliness, including clearing empty dishes and maintaining a tidy workspace.

Qualifications:

Previous experience as an expeditor or in a similar role in a restaurant is preferred.

Strong attention to detail and the ability to work in a fast-paced environment.

Excellent communication and teamwork skills.

Knowledge of food safety and sanitation practices.

Ability to remain calm and focused under pressure.

Physical Requirements:

Ability to stand, walk, and move around the kitchen and dining area for extended periods.

Occasional lifting of trays and dishes weighing up to 30 pounds.

At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.