FOH Director: Guest Experience & Team Leadership

Chick-fil-A

Overview Gardens (DE)

On-site

USD 32,000 - 36,000

Full time

14 days+
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Benefits offered by this job

Competitive pay
Bonuses
Leadership growth
Meals on shift
Sundays off
Paid time off

Job summary

Chick-fil-A North Dupont Hwy is seeking a Front of House Director to lead FOH operations including the front counter, drive-thru, dining room, and delivery channels. You will coach the FOH leadership team to deliver Chick-fil-A’s hospitality and achieve performance goals.

The role requires at least 2 years of leadership experience in quick-service or hospitality, with a focus on service standards and guest satisfaction. Availability includes early mornings, nights, weekends, and holidays.

Qualifications

  • Minimum 2 years of leadership experience in quick-service, hospitality, or retail operations.
  • Open Availability including Saturdays.
  • Strong understanding of Chick-fil-A service standards and brand culture.
  • Excellent interpersonal, coaching, and communication skills.

Responsibilities

  • Lead and develop FOH Team Leaders and Team Members through coaching and feedback.
  • Oversee guest-facing operations to ensure hospitality, speed, accuracy, and order fulfillment.
  • Monitor guest experience metrics and drive improvements in engagement and service.
  • Manage daily shift execution with proper staffing and labor management.
  • Ensure compliance with health, safety, and food handling standards.
  • Attend leadership meetings and communicate performance updates to the GM/Operator.

Skills

Leadership
Guest service
Communication
Team motivation

Job description

Chick-fil-A North Dupont Hwy is seeking a Front of House Director to lead FOH operations including the front counter, drive-thru, dining room, and delivery channels. You will coach the FOH leadership team to deliver Chick-fil-A’s hospitality and achieve performance goals.

The role requires at least 2 years of leadership experience in quick-service or hospitality, with a focus on service standards and guest satisfaction. Availability includes early mornings, nights, weekends, and holidays.

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