FOH Dining Supervisor – Flexible Events & Leadership

Naval Academy; Maryland; On-site; USD 42,000 - 65,000; Full time

Job summary

The Naval Academy is seeking a Retail Dining FOH Supervisor to oversee on-site front-of-house operations for diverse venues including The Alley restaurant and 1845 Coffee Shop, supporting events and daily service on the Yard in Annapolis, Maryland.

As a federal NAFI role, the supervisor will manage FOH staff, ensure compliance with SOPs and health/sanitation standards, and coordinate with kitchen, catering, and logistics teams to deliver exceptional guest experiences during events and regular

Qualifications

• Experience leading front-of-house teams in constrained environments.
• Experience ensuring health/sanitation compliance and alcohol awareness.
• Education or background in hospitality management helps.

Responsibilities

• Execute day-to-day operations for designated la carte locations per SOPs and Banquet/Event Orders.
• Oversee staff assignments including setup, service, teardown and side work; ensure uniforms and appearance.
• Coordinate with kitchen, logistics and inventory to meet specifications and reservations.
• Address guest concerns and resolve complaints with management support.
• Manage post-event reporting, cash bars, revenue and inventory per SOPs.

Skills

FOH supervision

Guest engagement

Staff scheduling

Alcohol awareness

Inventory management

Education

Five years education beyond high school

Hotel & Restaurant Management background

Job description

The Naval Academy is seeking a Retail Dining FOH Supervisor to oversee on-site front-of-house operations for diverse venues including The Alley restaurant and 1845 Coffee Shop, supporting events and daily service on the Yard in Annapolis, Maryland.

As a federal NAFI role, the supervisor will manage FOH staff, ensure compliance with SOPs and health/sanitation standards, and coordinate with kitchen, catering, and logistics teams to deliver exceptional guest experiences during events and regular