FOH - Bartender

Sant Ambroeus; Village of Roslyn (NY); On-site; USD 10,000 - 60,000; Part time

Job description

Join to apply for the FOH - Bartender role at Sant Ambroeus

1382 Old Northern Blvd, Roslyn, NY 11576, USA Req #948

Friday, May 16, 2025

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL.

Position Purpose

This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work environment.

Key Responsibilities/Accountabilities

1. Greet bar guests and make guests waiting for tables feel welcomed and acknowledged.
2. Prepare cocktails and coffee drinks (if no barista is present) for the dining room as ordered by servers and serve the bar guests.
3. Ensure proper measurements of cocktail ingredients, especially signature cocktails.
4. Use credit cards to open tabs that are not paid immediately.
5. Enter all drinks correctly on checks.
6. Maintain appropriate stock levels of beers, wines by the glass, juices, and waters in bar refrigerators.
7. Keep the bar appearance presentable throughout service.
8. Complete the closing bar checklist before departure unless instructed otherwise.
9. Perform cash drawer checkout after each shift and securely store cash payments.
10. Maintain cleanliness and organization of the bar and front lounge area according to Health Department standards.
11. Requisition and restock liquor, beer, and wine as needed.
12. Ensure all ingredients and garnishes are available for beverage preparation.
13. Report any issues (lighting, cooling units, etc.) to management immediately.
14. Leave the bar and coffee station clean and stocked at shift end.
15. Assist with delivery tablets and couriers as needed.
16. Maintain knowledge of food, wine, and cocktail menus; attend educational sessions when available.
17. Be an ambassador for the brand and its offerings.

Minimum Essential Requirements

1. Ability to work collaboratively, follow directions, and work efficiently under pressure.
2. Basic food handling, preparation, and cleaning skills are advantageous.
3. Strong time management skills.
4. Effective communication skills in English for safety and service quality.
5. Active listening and quick learning abilities.
6. Ability to read and speak English proficiently.
7. Discipline to adhere to standards.
8. Ability to lift up to 25 lbs.

ADA

SA Hospitality Group will provide reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.

This job description is subject to periodic review and modification as duties evolve.

We are an equal opportunity employer, committed to non-discrimination regardless of age, sex, race, religion, national origin, disability, or other protected characteristics.

All hires must provide proof of employment eligibility and complete Form I-9 within 72 hours of employment start, failure to do so results in termination.

Other Details

• Pay Type: Hourly
• Min Hiring Rate: $11.00
• Max Hiring Rate: $11.00

Seniority Level

• Entry level

Employment Type

• Part-time

Job Function

• Management and Manufacturing

Industries

• Restaurants