FOH Restaurant Manager

Firebirds Wood Fired Grill; Collegeville (PA); On-site; USD 50,000 - 70,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dynamic FOH Restaurant Manager. This role is pivotal in ensuring extraordinary guest experiences through effective leadership and communication. You'll manage daily operations, oversee team development, and maintain high standards of service. With a focus on hospitality and quality, this position offers growth opportunities and a supportive work environment. Join a vibrant team dedicated to delivering bold flavors and exceptional service in a polished-casual setting. If you're passionate about the restaurant industry and ready to lead, this is your chance to shine!

Benefits

Three weeks of paid time off annually

401k + company match

Comprehensive training

Competitive benefits including Medical, Dental, Vision, & Life Insurance

Holiday closures on Christmas and Thanksgiving

Qualifications

• Minimum 2 years of experience in high-volume, full-service restaurants.
• Ability to manage bar inventory and oversee team development.

Responsibilities

• Oversee daily operations of front of house functions.
• Ensure exceptional guest experiences and manage team scheduling.

Skills

Team Leadership

Communication Skills

Inventory Management

Customer Service

Problem Solving

Education

High School Diploma

Restaurant Management Certification

Job description

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Position Overview:

With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions at Firebirds Wood Fired Grill including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with the General Manager. Our Service/Bar Manager is accountable for ensuring extraordinary experiences through hospitality. They are responsible for executing quality and value in all steps of service, whether it be food execution, guest relations, or level of service. Service/Bar Managers play an active role in the dining room and are critical team members in ensuring exceptional experiences for all stakeholders.

What we expect of you:

• Engages with team members and guests
• Maintains a strong presence in the dining room, bar, and front door to ensure guests are well taken care of and steps of service are being executed
• Oversees learning and development of hourly team
• Organizes scheduling for front of house team members
• Responsible for team development by interviewing and hiring front of house team members to maintain staffing goals
• Manages bar inventory and ordering
• Conducts inventory of wine, liquor, and beer bi-weekly in a team effort
• Partners with the General Manager to ensure all operations run smoothly

What’s in it for you:

• Excellent earning potential
• Attainable bonus paid every other pay period
• Comprehensive training
• Three weeks of paid time off annually
• 401k + company match
• Competitive benefits— Medical, Dental, Vision, & Life Insurance
• New store openings— several growth opportunities for all team members!
• Holiday closures— closed on Christmas and Thanksgiving Day; early closures on the Fourth of July and Christmas Eve!

Qualifications:

• Minimum 2 years high volume, full-service restaurant experience
• Warm, passionate, and committed to the industry
• Excellent communication skills
• Ability to remain calm, cool, and collected under pressure
• Self-Actualized, motivated, and dependable
• Self-discipline; maintained professional appearance

If you are seeking a position with growth opportunities, in-depth learning and development, and supportive team members, then Fire Up your career and apply to Firebirds today!

Firebirds is an Equal Opportunity Employer.

Company Description

Firebirds Wood Fired Grill is a collection of 65 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. Firebirds prides itself on providing real value and unexpected delights to its guests, while supporting community causes like Alex's Lemonade Stand Foundation. The company has received numerous awards, including Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as a Breakout Brand by Nations Restaurant News.