FLOOR SUPERVISOR

Rockhouse-Too; Las Vegas (NV); On-site; USD 38,000 - 52,000; Full time

Job summary

Rockhouse-Too in Las Vegas, NV is seeking a Front of House supervisor to support management, lead dining room operations, and ensure exceptional guest service.

You will greet guests, seat parties, take calls, run food, promote the venue, and assist with events while upholding health and safety standards and company policies.

Qualifications

• Must be 21 years or older.
• Supervisor experience in Front of House preferred.
• Excellent customer service and communication skills.
• Must hold a valid Health Card (Southern Nevada Health District).
• Must hold a valid Alcohol Awareness Card (TAM/ACT).
• Must hold a valid LVMPD Non-Gaming Card (Sheriff’s Card).
• Must have basic math and problem solving skills.
• Must be able to lift and move during shifts.
• Must communicate fluently in English.

Responsibilities

• Greet guests and provide superior guest service.
• Promote venue and engage guests to attract business.
• Seat guests following service sequence standards.
• Answer telephone calls and route as needed.
• Deliver food to tables and announce items.
• Assist in set up and execution of large party events.
• Maintain cleanliness and health standards per district guidelines.
• Communicate effectively with management and staff.

Skills

Customer service

Communication

Leadership

Team motivation

English fluency

Job description

Job Summary: Responsible for implementing policies and procedures set by corporate to ensure an effective operation and service. This position is crucial in supporting Management, Front of House and Back of House positions in a variety of tasks to capitalize on business levels.Essential Job Functions:Greet all guests sincerely with a smile and eye contact, and provide superior guest service.Actively promote the venue by engaging every guest and potential guest with in your immediate reachEfficiently assist greeters in seating guests following the service sequence standardsAnswer telephone calls properly and directing the call to the appropriate party when necessary.Run food to tables throughout the restaurant announcing each item as delivered.Actively market FINE ENTERTAINMENT venues by collecting guest’s personal information for the marketing database.Must maintain a clean and organized work environment, following all guidelines established by the Southern Nevada Health District.Maintain effective communication with Operations Managers with staff issues or maintenance issues.Maintain a high standard of cleanliness in the venue.Assist staff in any areas needed to ensure proper service standards are met.Assist Management in set up and execution of any large party events.Adhere to all Department and Company Policies and Procedures.Qualifications:Must be 21 years or older.Previous experience as a Front of House employee in a supervisory role is preferred.Must possess excellent customer service and communication skills.Must be able to motivate and identify problems in service issues in a professional manner.Must possess a valid Health Card and issued by the Southern Nevada Heath District.Must possess a valid Alcohol Awareness Card. (TAM, ACT, or other qualifying card)Must possess a valid Non-Gaming card issued by the LVMPD. (Sheriff’s Card)Must have basic math and problem solving skills.Must be able to reach, stoop, bend, lift, and clean during various activities throughout shift.Must be able to communicate fluently in English.