Floor Sanitation & Quality Tech – Entry Level

Post Holdings, Inc.

Bloomfield (NE)

On-site

USD 18,000 - 23,000

Full time

14 days+
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Job summary

Michael Foods, Inc. in Bloomfield, Nebraska seeks a Breaker Operator to maintain cleanliness and oversee floor tasks, ensuring eggs meet quality standards. You will break, clean, and manage equipment, while coordinating with supervisors and maintenance to resolve issues.

This role requires no prior experience and emphasizes GMP compliance, safe work practices, and the ability to handle physical tasks in a dairy/egg processing environment.

Qualifications

  • No prior experience or training required.
  • Ability to read a limited number of two- and three-syllable words and to recognize similarities and differences between words and between series of numbers.
  • Ability to add and subtract two digit numbers.
  • Ability to apply common sense understanding to carry out instructions furnished in oral form.
  • Ability to stand on hard surface for most of shift.

Responsibilities

  • Follow all GMPs throughout the day.
  • Rinse, sanitize, and assist USDA with any sanitation problems, filling footbaths and sinks.
  • Maintain neat, clean environment of floors and breaking machines in breaking room.
  • Coordinate lunch time, spray down and cleanup to meet USDA specifications.
  • Communicate with maintenance on any machine problems throughout the day.
  • Prepare and remove materials as needed and ensure safe shutdown of equipment.

Skills

Reading skills
Verbal communication
Independent work
Attention to detail
Physical stamina
Lift 30-50 lbs

Education

No formal education required

Job description

Michael Foods, Inc. in Bloomfield, Nebraska seeks a Breaker Operator to maintain cleanliness and oversee floor tasks, ensuring eggs meet quality standards. You will break, clean, and manage equipment, while coordinating with supervisors and maintenance to resolve issues.

This role requires no prior experience and emphasizes GMP compliance, safe work practices, and the ability to handle physical tasks in a dairy/egg processing environment.

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