Floor Manager — Lead Service, Growth & Perks

Phở Hòa Restaurant; Northern (KY); Hybrid; USD 42,000 - 65,000; Full time

Benefits offered by this job

Competitive compensation

Employee Discounts

Complimentary meals during shifts

Growth opportunities

Job summary

Phở Hòa Restaurant in Kentucky is seeking an experienced Floor Manager who can lead our front-of-house team with a passion for Vietnamese hospitality and guest satisfaction. Established in 1992, we pride ourselves on authentic cuisine and a welcoming dining experience.

You will supervise hiring, training, and evaluation; ensure documentation and policy compliance; resolve guest and staff concerns; report to the GM; and maintain health and safety standards in the dining room and storage areas.

Qualifications

• Experience supervising a front-of-house restaurant team.
• Strong customer service and hospitality mindset.
• Ability to work in fast-paced environments.
• Excellent communication and leadership skills.
• Two year associate’s degree or a bachelor’s degree desirable.

Responsibilities

• Oversees and directs hiring, assignment, training, motivation, evaluation of front of house staff
• Is responsible for the correct documentation and adhering to company policies regarding disciplinary action
• Address and resolve any staff/guest complaints to guests’ satisfaction
• Reporting back to the GM
• Inspects dining room and storage areas to ensure that health and safety regulations are adhered to at all times

Skills

Customer service

Leadership

Staff training

Policy enforcement

Conflict resolution

Communication

Vietnamese language

Education

Associate or Bachelor’s degree

Job description

Phở Hòa Restaurant in Kentucky is seeking an experienced Floor Manager who can lead our front-of-house team with a passion for Vietnamese hospitality and guest satisfaction. Established in 1992, we pride ourselves on authentic cuisine and a welcoming dining experience.

You will supervise hiring, training, and evaluation; ensure documentation and policy compliance; resolve guest and staff concerns; report to the GM; and maintain health and safety standards in the dining room and storage areas.