Floor Captain/Dining Room Supervisor

The Outing Club; Davenport (IA); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated Floor Captain to enhance the dining experience for its members. This role involves overseeing A la Carte service, ensuring high standards are met, and training Front of House staff. Flexibility in hours is key, with evening and weekend availability being beneficial. The club prides itself on quality service and offers a fun, rewarding work environment. If you are passionate about service and eager to learn in a prestigious setting, this opportunity is perfect for you.

Benefits

Free meals while on duty

Christmas Bonus Program

Fun work environment

Qualifications

• Prior service experience is a plus; adaptability to various service styles is essential.
• Willingness to learn and develop skills in a dynamic environment.

Responsibilities

• Assist in training Front of House staff and oversee A la Carte service.
• Ensure service standards are met and member satisfaction is prioritized.
• Help with closing duties and maintain a welcoming atmosphere.

Skills

Service Experience

Adaptability

Formal Dining Service

Banquet Service

Job description

Join our prestigious team! The Outing Club is the oldest private club in the Quad Cities and has become synonymous with quality in relation to both food and service! We are currently looking to add dedicated service professionals to assist us in delivering a professional and inviting dining experience that exceeds members' expectations! We are specifically looking to add a Floor Captain to our ranks! Prior service experience is a plus; however, all applicants should be adaptable to or willing to learn several styles of service ranging from formal restaurant table service to large and small banquet style service.

As our Floor Captain, you'd be the face of The Outing Club's A la Carte program! One's responsibilities would include, but would not be limited to:

1. Assisting in the training and development of the Front of House staff.
2. Overseeing our A la Carte service and ensuring service standards are being met.
3. Helping to ensure service reset is completed and executed correctly.
4. Touching tables to ensure member satisfaction throughout service times.
5. Assisting in closing duties and shifts.

Hours are flexible; however, having evening, weekend, and occasional holiday availability is beneficial!

Pay is based on experience!

Perks include (but are not limited to): Free meals while on duty, a Christmas Bonus Program, and a fun and rewarding work environment!