Floating Unit Chef - Healthcare Kitchen Leader (Travel 75%)

Elior North America; Myerstown (PA); On-site; USD 32,000 - 37,000; Full time

Benefits offered by this job

Weekly Pay

No late night shifts

Work – Life Balance

Competitive benefits package

Employee Referral Bonus

401K w/ Company Match

Job summary

Elior North America is seeking an experienced Unit Chef for the Healthcare Foodservice team in Wernersville, PA. As a floating chef, you will supervise and participate in the preparation of meals for various locations as assigned.

You will plan and supervise culinary operations, design menus considering market trends and nutrition, and coordinate with district managers. Travel up to 75% and lead kitchen staff to deliver high-quality meals.

Qualifications

• Certification by a recognized culinary institution or equivalent.
• Ability to travel up to 75% of the time.
• At least three years’ experience in culinary management.
• Strong leadership and communication skills.

Responsibilities

• Plan, organize, and supervise culinary operations of retail and catering services.
• Plan menus based on market trends, customer preferences, and nutrition considerations.
• Conferring with district managers or other departments regarding daily aspects of dining service.
• Direct and coordinate the work of kitchen staff.

Skills

Leadership

Communication

Travel

Education

Culinary certification

Job description

Elior North America is seeking an experienced Unit Chef for the Healthcare Foodservice team in Wernersville, PA. As a floating chef, you will supervise and participate in the preparation of meals for various locations as assigned.

You will plan and supervise culinary operations, design menus considering market trends and nutrition, and coordinate with district managers. Travel up to 75% and lead kitchen staff to deliver high-quality meals.