Floating Unit Chef - Healthcare Kitchen Leader

Elior North America; Reading (Berks County); On-site; USD 32,000 - 37,000; Full time

Benefits offered by this job

Medical insurance

Dental

Vision

401(k) with company match

Paid Time Off

Job summary

Elior North America is seeking a Unit Chef to join our Healthcare Foodservice team at Phoebe Berks Health Care Center & Phoebe Berks Comm in Wernersville, PA. The floating chef will supervise and participate in meal prep across locations as assigned.

Candidates should have at least three years of culinary management experience, strong leadership and communication skills, and certification from a recognized culinary program. Travel up to 75% is required.

Qualifications

• Certification by a recognized culinary institution or an equivalent combination of education and experience.
• Ability to travel up to 75% of the time.
• At least three years’ experience in culinary management.
• Strong leadership and communication skills.

Responsibilities

• Planning, organizing, and supervising culinary operations of retail and catering services.
• Planning menus based on market trends, customer preferences, and nutritional considerations.
• Conferring with district managers or other departments regarding daily aspects of dining service.
• Directing and coordinating the work of kitchen staff.
• Other tasks as assigned.

Skills

Leadership

Communication

Culinary management

Education

Culinary certification or degree

Job description

Elior North America is seeking a Unit Chef to join our Healthcare Foodservice team at Phoebe Berks Health Care Center & Phoebe Berks Comm in Wernersville, PA. The floating chef will supervise and participate in meal prep across locations as assigned.

Candidates should have at least three years of culinary management experience, strong leadership and communication skills, and certification from a recognized culinary program. Travel up to 75% is required.