Floating Unit Chef – Healthcare Culinary Lead

Elior North America; Hamburg (Berks County); On-site; USD 32,000 - 37,000; Full time

Benefits offered by this job

No late Night Shifts

Weekly Pay

Work – Life Balance

Competitive benefits package

Employee Referral Bonus

401K w/ Company Match

Job summary

Elior North America is seeking an experienced Unit Chef to join our Healthcare Foodservice team at Phoebe Berks in Wernersville, PA.

As a floating chef, you will supervise and participate in meal preparation across locations, plan menus, lead kitchen staff, and ensure high-quality service. This position offers a stable onsite role with no late night shifts and a competitive benefits package.

Qualifications

• Must have certification by a recognized culinary institution or an equivalent combination of education and experience.
• Ability to travel up to 75% of the time.
• At least three years’ experience in culinary management.
• Strong leadership and communication skills.

Responsibilities

• Planning, organizing, and supervising culinary operations of retail and catering services.
• Planning menus based on market trends, customer preferences, and nutritional considerations.
• Conferring with district managers regarding daily dining service.
• Directing and coordinating the work of kitchen staff.
• Other tasks as assigned.

Skills

Leadership

Communication

Travel up to 75%

Education

Culinary certification

Job description

Elior North America is seeking an experienced Unit Chef to join our Healthcare Foodservice team at Phoebe Berks in Wernersville, PA.

As a floating chef, you will supervise and participate in meal preparation across locations, plan menus, lead kitchen staff, and ensure high-quality service. This position offers a stable onsite role with no late night shifts and a competitive benefits package.