Floating Unit Chef – Healthcare Kitchen Leader

Elior North America; Ephrata (Lancaster County); On-site; USD 32,000 - 37,000; Full time

Benefits offered by this job

No late Night Shifts

Weekly Pay!

Work – Life Balance

Competitive benefits package

Employee Referral Bonus!

401K w/ Company Match

Job summary

Elior North America, via its Cura-Hospitality healthcare team, is seeking a Unit Chef to lead kitchen operations and participate in meal preparation across healthcare sites. Based in Wernersville, PA, the role involves hands-on supervision, menu planning, and collaboration with district managers.

The ideal candidate has at least three years in culinary management, a recognized culinary certification, and strong leadership and communication skills.

Qualifications

• Certification by a recognized culinary institution or equivalent experience.
• Ability to travel up to 75% of the time.
• At least three years’ experience in culinary management.
• Strong leadership and communication skills.

Responsibilities

• Plan, organize, and supervise culinary operations for retail and catering services.
• Plan menus based on market trends, customer preferences, and nutrition considerations.
• Coordinate with district managers and other departments on daily dining service needs.
• Direct and coordinate the work of kitchen staff.
• Perform additional tasks as assigned.

Skills

Leadership

Communication

Travel readiness

Education

Culinary certification

Job description

Elior North America, via its Cura-Hospitality healthcare team, is seeking a Unit Chef to lead kitchen operations and participate in meal preparation across healthcare sites. Based in Wernersville, PA, the role involves hands-on supervision, menu planning, and collaboration with district managers.

The ideal candidate has at least three years in culinary management, a recognized culinary certification, and strong leadership and communication skills.