Floating Store Manager: Travel & Leadership Track

Global Montello Group Corp; Mashpee (MA); On-site; USD 29,000 - 34,000; Full time

Job summary

Global Partners LP in Mashpee, MA seeks a Floating Store Manager to learn the operations of a successful convenience store and support other locations. You will train under Store Managers, supervise staff, and focus on profits, customer service, and store appearance while traveling.

This role requires ServSafe or equivalent food safety certification within 90 days, reliable transportation, and the ability to manage cash, inventory, and payroll hours.

Qualifications

• ServSafe or other approved Food Safety Certification within 90 days of employment or promotion.
• Ability to communicate with associates and guests.
• Ability to count, read, and write accurately to complete required paperwork.
• Assist in covering manager vacancies in other store locations.
• Hire, train and develop an Assistant Manager capable of running store in your absence.
• Attend all mandatory meetings and training sessions.

Responsibilities

• Ensure a quality buying experience for all customers.
• Perform competitive gas price surveys daily or as required.
• Complete required daily accounting paperwork and transmit by noon to accounting office.
• Make daily bank deposits by noon.
• Account for ATM and Lottery funds daily and make deposits where applicable.
• Keep accurate fuel inventory records and report variations.
• Maintain image standards and conduct environment maintenance reports.
• Schedule and monitor payroll hours daily, weekly, and bi-weekly.

Skills

Communication with staff & guests

Reliable transportation

Flexibility to travel

Education

High School Diploma or Equivalent

Job description

Global Partners LP in Mashpee, MA seeks a Floating Store Manager to learn the operations of a successful convenience store and support other locations. You will train under Store Managers, supervise staff, and focus on profits, customer service, and store appearance while traveling.

This role requires ServSafe or equivalent food safety certification within 90 days, reliable transportation, and the ability to manage cash, inventory, and payroll hours.