Floating Kitchen Operator

Express Employment Professionals - Cincinnati East; Claysville (PA); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Health insurance

Life insurance

Vision insurance

401(k) with profit-sharing

Paid time off

Daily lunch

Job summary

Express Employment Professionals - Cincinnati East is seeking a Floating Kitchen Operator in Claysville, PA. You will prepare and cook products by following batch recipes, operate kitchen equipment, and ensure strict food safety standards.

Responsibilities include batch weighing, operating kettles and mixers, sanitation, and daily paperwork. The role requires lifting up to 50 lbs and shifting schedules, including weekends as needed.

Qualifications

• High school diploma or GED required.
• Strong attention to detail and reliability in a fast-paced environment.
• Basic math skills and ability to follow detailed instructions.
• Physical capacity to stand 8-10 hours, lift up to 50 lbs, and work in refrigerated or humid environments.
• Willingness to work varying shifts, including weekends if necessary.

Responsibilities

• Handle batch preparation: weigh and measure ingredients according to batch sheets.
• Operate kitchen and food processing equipment such as kettles, mixers, pumps.
• Clean, inspect, and sanitize all equipment before and after use.
• Follow and document batching formulas and complete daily paperwork.
• Monitor temperatures and cooking times; inspect batch quality pre- and post-processing.
• Work collaboratively with team members to coordinate daily production.
• Abide by GMP, HACCP guidelines, and all safety procedures.
• Perform light to moderate lifting and maintain a safe, organized work environment.

Skills

Detail-oriented

Reliable in fast-paced env

Basic math skills

Following instructions

Stamina to stand 8-10 hours

Willingness to work varying shifts

Education

High school diploma or GED

Job description

Floating Kitchen Operator — (Claysville, PA)

Position Summary

As aFloating Kitchen Operator, you'll play a key role in preparing and cooking products by following batch recipes, operating kitchen equipment, and ensuring strict adherence to food safety and sanitation standards.

Key Responsibilities

• Handle batch preparation: accurately weigh and measure ingredients according to batch sheets.

• Operate kitchen and food processing equipment — such as kettles, mixers, pumps.

• Clean, inspect, and sanitize all equipment before and after use.

• Follow and document batching formulas and complete daily paperwork.

• Monitor temperatures and cooking times; inspect batch quality pre- and post-processing.

• Work collaboratively with team members to coordinate daily production.

• Abide by Good Manufacturing Practices (GMP), HACCP guidelines, and all safety procedures.

• Perform light to moderate lifting and maintain a safe, organized work environment.

Qualifications

• High school diploma or GED required.

• Strong attention to detail and reliability to work in a fast-paced environment.

• Basic math skills and ability to follow detailed instructions.

• Physical capacity to stand for 8-10 hours, lift up to 50 lbs, and work in refrigerated or humid environments.

• Willingness to work varying shifts, including weekends if necessary.

Work Schedule

• Typically weekday day shifts, occasional weekends as needed. Actual hours vary

Training & Growth

• Comprehensive training provided: sanitation, machine assembly/disassembly, batch sheet interpretation, and equipment handling procedures

• Opportunities for upward mobility

Compensation & Benefits

• Hourly rate: $17-$19 per hour.

• Benefits include:

  • Health, life, and vision insurance

  • Matching 401(k) with profit-sharing

  • Paid time off (vacation)

  • Daily lunch and uniform provided

Why JoinOur Team?

• Be part of a long-standing, expanding family business with opportunity for growth and cross-training.

• Dynamic work environment where each day brings new challenges and engagement.

• Strong benefits offering along with supportive training and advancement possibilities.

Job ID: B162

#2790LI