Floating Food Service Manager D11

FiveStar; Salmons (KY); On-site; USD 36,000 - 48,000; Full time

Job summary

FiveStar in Kentucky seeks a Floating Food Service Manager to lead operations in the food service area, ensuring exceptional customer service and adherence to health and safety standards.

You will partner with the General Manager, train staff, and manage merchandising, inventory, and daily operations to deliver consistent FiveStar standards.

Qualifications

• High School Diploma or GED.
• Minimum 1 year of food service experience.
• Must be at least 18 years old.
• Valid Driver’s License.
• Basic Computer Skills.
• Knowledge of food service equipment.
• Professional appearance and a positive attitude.
• Ability to work in a fast-paced environment and maintain attendance.

Responsibilities

• Ensure FiveStar food service areas meet company policies and customer service standards.
• Collaborate with management to train and supervise staff in food service duties.
• Stay updated on health and food safety regulations and implement them.
• Oversee merchandising, signage, pricing, and product presentation.
• Communicate with General Manager on emails, specials, and programs.
• Assist with inventory control, ordering, and production guidance.

Skills

Customer service

Team player

Time management

Food safety knowledge

Communication

Education

High School Diploma or GED

Tools

Food service equipment

Job description

Description

General Summary: Floating Food Service Managers partner with the General Manager of the FiveStar they are assigned to in the planning, supervising, and managing of operations in the food service area of a FiveStar. They are responsible for communication, merchandising, customer service, food safety, storage, preparation, sanitation, supervision, and training in the food service areas.

• Proficient in Customer Service Representative responsibilities.
• Partners with management team to ensure FiveStar customer service in the food service area as outlined in company policies and procedures.
• Stay up to date and informed in all health and food safety regulations such as sanitation, storage, rotation, expirations, preparation, cooking, thawing, temperatures, etc.
• Stay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly).
• Follow up with General Managers on communications related to food service such as emails, weekly and monthly specials, and company-wide programs.
• Responsible for merchandising including signage, pricing, freshness, and presentation of products.
• Promote company food service sales promotions.
• Collaborate with General Manager to train and supervise staff in food service responsibilities.

Minimum Qualifications:

• High School Diploma or GED
• Minimum 1 year of food service experience
• Must be at least 18 years old
• Valid Driver’s License
• Basic Computer Skills
• Knowledge of food service equipment
• Professional appearance and a positive attitude.
• Ability to work in a fast-paced environment and excellent time management.
• Team player, customer focused, honest, hardworking, and excellent attendance.

Physical Requirements:

• Ability to work on different shifts (a.m., p.m., overnight), weekends, and holidays.
• Daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation.
• Ability to work in varying seasonal weather conditions.

FiveStar is an Equal Opportunity Employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.