Float teacher/Cook

Acquire4Hire; Appleton (WI); On-site; USD 24,000 - 30,000; Full time

Job summary

Acquire4Hire is seeking an assistant teacher and center cook in Wisconsin. The role runs 8 a.m. to 1 p.m., daily, with duties spanning classroom support until 11:00 a.m. and lunch preparation/cleanup for about 40 students and staff from 11:00 a.m.

to 1:00 p.m. Training in kitchen sanitation, food handling, and nutrition is provided. The position involves cleaning and inspecting kitchen areas, serving meals, cooking per menus, and maintaining food preparation spaces while supporting staff and

Qualifications

• Complete and document at least 4 hours of training in kitchen sanitation, food handling, and nutrition initially, and one hour of training in kitchen sanitation, food handling, and nutrition annually thereafter. (as required by WI DCF)
• Able to work Monday through Friday from 8:00 a.m. to 1:00 p.m.
• Enjoy working in a program with children and other staff

Responsibilities

• Clean and inspect kitchen equipment, appliances, and work areas to ensure cleanliness and functional operation.
• Apportion and serve food to students.
• Cook foodstuffs according to menus, or numbers of portions to be served.
• Wash pots, pans, dishes, utensils, or other cooking equipment.
• Serve food or beverages.
• Clean food preparation areas, facilities, or equipment.
• Cook foods.
• Cut cooked or raw foods.
• Prepare foods for cooking or serving.
• Clean tableware

Skills

Kitchen sanitation

Food handling

Nutrition training

Job description

About This Role

We are looking for someone who is available daily from 8 a.m. to 1 p.m. to work as assistant teacher and center cook. You will float between our preschool classrooms offering support where needed until about 11:00 a.m.. From 11:00-1:00 you will prepare and clean up lunch for about 40 students and staff. We have the menu and recipes and can train the right person in preparation and cleanup procedures.

What You’ll Do

• Clean and inspect kitchen equipment, appliances, and work areas to ensure cleanliness and functional operation.
• Apportion and serve food to students.
• Cook foodstuffs according to menus, or numbers of portions to be served.
• Wash pots, pans, dishes, utensils, or other cooking equipment.
• Serve food or beverages.
• Clean food preparation areas, facilities, or equipment.
• Cook foods.
• Cut cooked or raw foods.
• Prepare foods for cooking or serving.
• Clean tableware

Requirements

• Complete and document at least 4 hours of training in kitchen sanitation, food handling, and nutrition initally, and one hour of training in kitchen sanitation, food handling, and nutrition annually thereafter. (as required by WI DCF)
• able to work Monday through Friday from 8:00 a.m to 1:00 p.m.
• enjoy working in a program with children and other staff