Flight Tray Setup Specialist

Abby; Houston (TX); On-site; USD 21,000 - 29,000; Full time

Job summary

Abby’s Catering in Houston is seeking a Tray Set Up Associate to support cold production in a 24/7, refrigerated setting. You will prepare and portion items, follow loading diagrams, and ensure on-time flight departures while maintaining safety and quality standards.

The role requires careful attention to portion accuracy, ability to read charts, and flexibility to work evenings/nights, weekends, and overtime as needed. Food handler certification or ability to obtain is required.

Qualifications

• Ability to work in a cold environment (approximately 35–40°F) for extended periods.
• Ability to read and interpret menu cards, portion charts, and loading diagrams.
• Strong attention to detail and accuracy in portioning and documentation.
• Reliable attendance and punctuality.
• Ability to work independently and as part of a team.
• Must be legally authorized to work in the United States (no sponsorship).
• Food Handler Certificate required (or ability to obtain).
• Airline catering experience preferred but not required.

Responsibilities

• Prepare, portion, and assemble cold food items and meal trays according to recipes, specifications, and diagrams.
• Follow detailed loading instructions, menu cards, and portion guides.
• Label, date, and rotate inventory using FIFO methods.
• Inspect food items for quality, accuracy, and contamination.
• Maintain high accuracy to minimize waste and ensure 100% order completion.
• Work collaboratively with Supervisors and team members to meet flight departure times.
• Maintain a clean, organized, and food-safe cold production area.
• Support additional production tasks as assigned.
• Promote teamwork and a respectful, positive work environment.

Education

High School Diploma or equivalent

Job description

Abby’s Catering in Houston is seeking a Tray Set Up Associate to support cold production in a 24/7, refrigerated setting. You will prepare and portion items, follow loading diagrams, and ensure on-time flight departures while maintaining safety and quality standards.

The role requires careful attention to portion accuracy, ability to read charts, and flexibility to work evenings/nights, weekends, and overtime as needed. Food handler certification or ability to obtain is required.