In-Flight Catering Line Cook - Gourmet & Fast-Paced

Abby

Houston (TX)

On-site

USD 19,000 - 25,000

Full time

4 days ago
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Job summary

Abby’s Catering in Houston, TX is seeking a Line Cook to support daily production in a fast-paced, high-volume kitchen.

You will follow recipes, apply HACCP, maintain food safety, and present meals to specification while working weekends and holidays. Bilingual English/Spanish preferred; ServSafe certification is a plus.

Join a renowned airline and corporate catering provider, focused on quality, freshness, and teamwork in a 24/7 operation.

Qualifications

  • 3+ years hands-on Line Cook experience in high-volume kitchens.
  • Valid Food Protection Manager Certificate (ServSafe) recognized by local authorities.
  • Knowledge of HACCP and food safety programs.

Responsibilities

  • Follow recipes, specifications, and directions precisely, using proper tools such as scales and scoops.
  • Complete daily food safety documentation accurately.
  • Support the team in completing production and meeting all Kitchen Ready Times.
  • Prepare, cook, and present meals to specification.
  • Break down and trim proteins as needed.
  • Maintain clean, organized storage areas and ensure proper product rotation.
  • Minimize overproduction and waste.
  • Operate a variety of kitchen equipment safely and effectively.
  • Apply HACCP cooling procedures correctly.
  • Consistently meet or exceed food safety and quality standards.
  • Communicate effectively with team members and senior management.

Skills

Bilingual English/Spanish
Fast-paced kitchen
Knife skills

Education

ServSafe Certificate

Job description

Abby’s Catering in Houston, TX is seeking a Line Cook to support daily production in a fast-paced, high-volume kitchen.

You will follow recipes, apply HACCP, maintain food safety, and present meals to specification while working weekends and holidays. Bilingual English/Spanish preferred; ServSafe certification is a plus.

Join a renowned airline and corporate catering provider, focused on quality, freshness, and teamwork in a 24/7 operation.

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