Flexible Team Member - Growth, Training & Perks

Workstream; Hinesville (GA); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Flexible scheduling

Paid training

Employee discounts

Referral program

Crew bonuses

Career path

Team culture

Job summary

SBH Foods Popeyes located in Hinesville, GA is seeking a Team Member to greet guests, take orders, and help with food preparation in a fast-paced environment. Training is provided to build skills and ensure guest satisfaction.

You will train across restaurant stations, support teammates, and contribute to a clean, safe, and welcoming dining area. Growth opportunities from crew to leadership are highlighted, with a strong team culture and competitive perks.

Qualifications

• At least 16 years old.
• Friendly and comfortable working with guests and teammates.
• Comfortable working in a fast-paced restaurant environment.
• Dependable and able to work well as part of a team.
• Willing to learn different areas of restaurant operations.
• Able to stand for extended periods, bend, reach, and perform physical tasks.

Responsibilities

• Greet guests with a friendly smile and provide prompt, enthusiastic service.
• Take orders and process payments accurately and efficiently.
• Prepare and package delicious food and drink items.
• Learn multiple restaurant stations and support your team where needed.
• Maintain high standards for food quality, freshness, and presentation.
• Follow food safety, sanitation, and proper food-handling procedures.
• Keep dining, preparation, storage, and work areas clean and organized.
• Stock products and supplies as needed.
• Work alongside your team to keep service moving during busy periods.
• Help create a clean, safe, and positive workplace environment.

Skills

Customer service

Team player

Friendly demeanor

Willing to learn

Able to multitask

Job description

SBH Foods Popeyes located in Hinesville, GA is seeking a Team Member to greet guests, take orders, and help with food preparation in a fast-paced environment. Training is provided to build skills and ensure guest satisfaction.

You will train across restaurant stations, support teammates, and contribute to a clean, safe, and welcoming dining area. Growth opportunities from crew to leadership are highlighted, with a strong team culture and competitive perks.