Team Member: Flexible Schedule, Training & Growth Path

Popeyes; North Carolina; On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Flexible scheduling

Paid training

Employee discounts

Referral program

Crew bonuses

Career path

Team culture

Job summary

SBH Foods Popeyes is seeking a Team Member to join a fast-paced, guest‑facing environment where friendly service and cleanliness drive the guest experience. You’ll receive structured training and opportunities to grow within a supportive team.

As you learn different stations and processes, you’ll contribute to smooth service, high food quality, and quick guest satisfaction. This role emphasizes teamwork, reliability, and a positive attitude in a dynamic restaurant setting.

Qualifications

• At least 16 years old.
• Friendly and comfortable working with guests and teammates.
• Able to work in a fast-paced restaurant environment.
• Willing to learn different areas of restaurant operations.

Responsibilities

• Greet guests with a friendly smile and provide prompt, enthusiastic service.
• Take orders and process payments accurately and efficiently.
• Prepare and package delicious food and drink items.
• Learn multiple restaurant stations and support your team where needed.
• Maintain high standards for food quality, freshness, and presentation.
• Follow food safety, sanitation, and proper food-handling procedures.
• Keep dining, preparation, storage, and work areas clean and organized.
• Stock products and supplies as needed.
• Work alongside your team to keep service moving during busy periods.
• Help create a clean, safe, and positive workplace environment.

Skills

Customer service

Teamwork

Friendly demeanor

Adaptability

Job description

SBH Foods Popeyes is seeking a Team Member to join a fast-paced, guest‑facing environment where friendly service and cleanliness drive the guest experience. You’ll receive structured training and opportunities to grow within a supportive team.

As you learn different stations and processes, you’ll contribute to smooth service, high food quality, and quick guest satisfaction. This role emphasizes teamwork, reliability, and a positive attitude in a dynamic restaurant setting.