Flexible-Shift Server | Guest Experience & Growth

Chesapeake Yacht Club, Inc; Maryland; On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Chesapeake Yacht Club, Inc. is seeking an experienced Server to join our team. The Server is the face of our dining experience, building rapport with customers, answering questions about the menu, taking orders, and serving food and drinks.

The ideal candidate is friendly, outgoing, and detail-oriented. Responsibilities include taking orders, answering menu questions, coordinating with kitchen staff, ensuring guest satisfaction, and handling payment at the end of the meal.

Qualifications

• Previous experience as a server is preferred.
• Friendly and outgoing personality.
• Excellent communication skills.
• Ability to meet the physical demands of the position, including standing for long periods and carrying trays.
• Familiarity with food safety guidelines.
• Ability to work in a fast-paced environment.

Responsibilities

• Take food and beverage orders from customers.
• Answer questions about the menu and preparation.
• Provide accurate orders to the kitchen staff.
• Check with customers periodically during their meals to ensure they are satisfied.
• Take orders from customers for food and beverages.
• Provide customers with their checks at the end of the meal and process payment.

Skills

Previous experience as server

Friendly outgoing personality

Excellent communication skills

Ability to stand for long periods

Food safety guidelines

Fast-paced environment

Job description

Chesapeake Yacht Club, Inc. is seeking an experienced Server to join our team. The Server is the face of our dining experience, building rapport with customers, answering questions about the menu, taking orders, and serving food and drinks.

The ideal candidate is friendly, outgoing, and detail-oriented. Responsibilities include taking orders, answering menu questions, coordinating with kitchen staff, ensuring guest satisfaction, and handling payment at the end of the meal.