Guest Experience Server | Flexible Scheduling & Growth

ZDP CONSULTING LLC

Maryland

Presencial

USD 17 000 - 28 000

Tempo integral

14 dias+

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

Ultrapassa os filtros ATS

Vantagens oferecidas por esta oferta de emprego

Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Resumo da oferta

ZDP CONSULTING LLC is seeking an experienced Server to join our team. The Server is the face of our dining experience, building rapport with customers, answering questions about the menu, taking orders, and serving food and drinks.

The ideal candidate is friendly, outgoing, and detail-oriented. Responsibilities include taking orders, answering menu questions, relaying accurate orders to the kitchen, and handling checks and payments.

Qualificações

  • Previous experience as a server is preferred.
  • Friendly and outgoing personality.
  • Excellent communication skills.
  • Ability to stand long hours and carry trays.
  • Familiarity with food safety guidelines.
  • Ability to work in a fast-paced environment.

Responsabilidades

  • Take food and beverage orders from customers.
  • Answer questions about the menu and preparation.
  • Provide accurate orders to the kitchen staff.
  • Check with customers periodically during their meals to ensure they are satisfied.
  • Take orders from customers for food and beverages.
  • Provide customers with their checks at the end of the meal and process payment.

Conhecimentos

Customer service
Friendly persona
Communication
Physical stamina
Food safety knowledge
Fast-paced environment

Descrição da oferta de emprego

ZDP CONSULTING LLC is seeking an experienced Server to join our team. The Server is the face of our dining experience, building rapport with customers, answering questions about the menu, taking orders, and serving food and drinks.

The ideal candidate is friendly, outgoing, and detail-oriented. Responsibilities include taking orders, answering menu questions, relaying accurate orders to the kitchen, and handling checks and payments.

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