Flexible Shift Manager — Lead Team & Guest Experience

[NEW]6216 Center McDonald's; Stockton (CA); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Flexible scheduling

Paid sick leave

Tuition reimbursement and/or education

Training and advancement opportunities

Employee discounts

Free meals at work

Medical and dental insurance

Job summary

6216 Center McDonald's in Stockton, CA is seeking a motivated Shift Manager who helps run daily operations, oversees crew scheduling, and ensures fast, friendly service for every guest.

You will coach crew and managers, uphold McDonald’s standards for food safety and cleanliness, monitor inventory and safety measures, and drive profitability while fostering a collaborative, learning-focused team environment.

Qualifications

• Must be passionate about helping and serving others.
• Strong guest service and support focus.
• Ability to communicate effectively and anticipate guest needs.
• Provide solutions and make decisions in a fast-paced environment.
• Certified through McDonald’s Leadership Transitions Class.

Responsibilities

• Lead the experience: Handle and oversee crew schedules
• Inspire and Empower: Provide encouraging leadership for crew and managers to provide an outstanding guest experience
• Understand that teamwork is key: Supervise and lead food safety and cleanliness measures to meet McDonald’s standards
• Take action first: Take measures around safety, security, inventory, and profitability
• Never stop learning: Cultivate and encourage training, education, and continued learning within the restaurant
• Be results-oriented: Drive and expect a high level of performance from the team

Skills

Customer service

Communication

Adaptability

Decision making

Leadership Training

Education

McDonald’s Leadership Transitions Class

Job description

6216 Center McDonald's in Stockton, CA is seeking a motivated Shift Manager who helps run daily operations, oversees crew scheduling, and ensures fast, friendly service for every guest.

You will coach crew and managers, uphold McDonald’s standards for food safety and cleanliness, monitor inventory and safety measures, and drive profitability while fostering a collaborative, learning-focused team environment.