Shift Manager: Flexible Schedule & Growth Path

[NEW]4643 Ben Holt McDonald's; Stockton (CA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Flexible scheduling

Paid sick leave

Tuition reimbursement

Training and advancement opportunities

Employee discounts

Free meals at work

Medical and dental insurance

Job summary

McDonald’s in Stockton, CA is seeking a Shift Manager to lead crew scheduling, support guests, and uphold food safety and cleanliness to McDonald’s standards. This role emphasizes leadership, guest service, and team coordination in a fast-paced environment.

The position offers opportunities for growth and development, with benefits and a supportive team culture. Join a company that values service, efficiency, and guest satisfaction while driving restaurant profitability.

Qualifications

• Strong guest service focus.
• Leadership to guide crew and managers.
• Clear communication and teamwork in a fast-paced setting.

Responsibilities

• Lead the experience: Handle and oversee crew schedules.
• Inspire and Empower: Provide encouraging leadership for crew and managers to provide an outstanding guest experience.
• Understand that teamwork is key: Supervise and lead food safety and cleanliness measures to meet McDonald’s standards.
• Take action first: Take measures around safety, security, inventory, and profitability.
• Never stop learning: Cultivate and encourage training, education, and continued learning within the restaurant.
• Be results-oriented: Drive and expect a high level of performance from the team.

Skills

Guest service

Leadership

Communication

Problem solving

Job description

McDonald’s in Stockton, CA is seeking a Shift Manager to lead crew scheduling, support guests, and uphold food safety and cleanliness to McDonald’s standards. This role emphasizes leadership, guest service, and team coordination in a fast-paced environment.

The position offers opportunities for growth and development, with benefits and a supportive team culture. Join a company that values service, efficiency, and guest satisfaction while driving restaurant profitability.