Flexible Shift Leader - Food Service & QSC

The Wendy's Company; Massillon (OH); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Flexible scheduling

Meal discount during shift

Medical, Dental, and Vision insurance

Short term disability insurance

Company paid life insurance

Paid vacation time

401K savings plan

Free uniforms

Merit-based raises

Job summary

The Wendy's Company in Massillon, OH is seeking a dedicated Shift Manager to oversee Crew activities, delegate tasks, and ensure high-quality service and food. You will coach team members, provide on-the-job training, and maintain safe working conditions by enforcing safety guidelines.

The role offers on-the-job learning and advancement opportunities within a franchise environment. As a Shift Manager, you may open or close the restaurant, monitor cost controls, and ensure consistent execution of

Qualifications

• Minimum 1 year of restaurant or supervisory experience.
• Ability to stand for long periods and work in a fast-paced environment.
• Ability to obtain Food Safety Certification.
• Must be able to work legally in the US and be at least 18.
• Ability to follow instructions and work well with others.
• Strong customer service and food safety knowledge.
• Flexible scheduling and willingness to open/close.

Responsibilities

• Assign, direct, and follow up on Crew team activities.
• Provide coaching and on-the-job training.
• Ensure safety guidelines are followed and monitor QSC.
• Control costs through proper portioning and procedures.
• May open or close operations.
• Support learning and advancement opportunities.

Skills

Supervisory experience

Education

Food Safety Certification

Job description

The Wendy's Company in Massillon, OH is seeking a dedicated Shift Manager to oversee Crew activities, delegate tasks, and ensure high-quality service and food. You will coach team members, provide on-the-job training, and maintain safe working conditions by enforcing safety guidelines.

The role offers on-the-job learning and advancement opportunities within a franchise environment. As a Shift Manager, you may open or close the restaurant, monitor cost controls, and ensure consistent execution of