Flexible Schedule Warehouse Associate – Shift Flex & Perks

DoorDash Mexico; Wyoming (MI); Presencial; USD 20.000 - 29.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Paid sick time

Gym membership reimbursement

DashPass subscription

Employee assistance program

Career advancement opportunities

Night shift premium

Flex shift premium

Descripción de la vacante

DoorDash's DashMart is hiring for a Part-Time Variable Schedule Operations Associate. You will work regular shifts plus open shifts via our scheduling app, with two shifts per month ensuring coverage and process updates.

Training begins with onboarding and one 4-hour shift within 14 days, after which you select shifts to fit business needs. You will handle picking, packing, inventory management, and warehouse organization, while prioritizing fresh food quality and customer substitutions.

Formación

• High school diploma or GED required.
• Experience in grocery, food service, or warehouse operations preferred.
• Reliable, positive, and team-oriented personality.
• Able to lift up to 50 lbs and work in refrigerated areas.
• Detail-oriented and committed to fresh food quality and safety.

Responsabilidades

• Pick and pack orders through the app, and hand off to Dashers.
• Inventory and spoilage management, stocking receivables and shelf life.
• Warehouse organization and cleaning.
• Ensure substitutions are approved by customers to delight them.

Conocimientos

Grocery experience

Warehouse operations

Reliability

Teamwork

Attention to detail

Educación

High school diploma or GED

Herramientas

Scheduling app

Descripción del empleo

DoorDash's DashMart is hiring for a Part-Time Variable Schedule Operations Associate. You will work regular shifts plus open shifts via our scheduling app, with two shifts per month ensuring coverage and process updates.

Training begins with onboarding and one 4-hour shift within 14 days, after which you select shifts to fit business needs. You will handle picking, packing, inventory management, and warehouse organization, while prioritizing fresh food quality and customer substitutions.