Flexible-Schedule Beverage Prep Cook

7 Leaves Cafe; Torrance (CA); On-site; USD 26,000 - 29,000; Part time

Benefits offered by this job

Flexible schedule

Free drinks on your shift

Team Member discounts

Medical, Dental, Vision Insurance for

Job summary

7 Leaves Café in Torrance, CA is hiring a Drink Cook to craft, store, and package our coffee and tea beverages. You’ll brew bases and work closely with store management and back-of-house staff to ensure quality and proper production.

This role requires following strict food-safety protocols, inventory management, and staying composed during high-volume periods. Training may occur out of state, with travel expenses covered.

Qualifications

• Ability to regularly lift at least 50 lbs.
• Proficiency with technology/computer systems (e.g. Excel, attendance system, ordering system).
• Excellent communication, problem solving, interpersonal, and organizational skills.
• Ability to manage bakery operations independently in a fast-paced environment.
• Prolonged standing, stooping, and walking.
• Eagerness to learn and accept feedback.

Responsibilities

• Develop familiarity with all 7 Leaves recipes, preparation times, and measurements to produce coffee and teas for stores.
• Adhere to food safety protocols– company and state guidelines– to ensure safety and quality.
• Regularly inventory and order ingredients to meet company specifications and needs.
• Maintain calm and professional demeanor during high-volume orders or supervisor requests.
• Communicate and collaborate with upper management and team members to address issues such as damages or faulty products.
• Report to work at scheduled times and fulfill shift requirements.
• Regularly lift at least 50 lbs during shifts and assist others with group lifts.

Skills

Technical proficiency

Communication skills

Problem solving

Organizational skills

Independent operation

Tools

Excel

Job description

7 Leaves Café in Torrance, CA is hiring a Drink Cook to craft, store, and package our coffee and tea beverages. You’ll brew bases and work closely with store management and back-of-house staff to ensure quality and proper production.

This role requires following strict food-safety protocols, inventory management, and staying composed during high-volume periods. Training may occur out of state, with travel expenses covered.