Flexible Preschool Floater and Kitchen Support

Porter-Leath; Memphis (TN); On-site; USD 26,000 - 38,000; Full time

Job summary

Porter-Leath’s Preschool program seeks a Teacher Site Floater to support daily classroom operations, substitute for teachers, assist in kitchen duties, and help ensure children are well fed and cared for.

The role blends classroom coverage with health, nutrition and family support tasks, following NAEYC, CACFP, USDA and licensing standards. Strong communication with staff and families, and flexibility to work across groups, are essential for success.

Qualifications

• High School diploma or GED required.
• Two (2) years of relevant work experience with infants, toddlers, and/or preschoolers.
• CPR and First Aid certification preferred.

Responsibilities

• Performs according to standards set by NAEYC, CACFP, USDA, Tennessee Day Care Licensing and Porter-Leath while in kitchen and classroom.
• Provides classroom coverage for Teachers and Assistant Teachers when they are absent.
• Assists in mentoring families of children in the group.
• Keeps Supervisor and Manager informed of programmatic issues.
• Works with staff to create a positive, enriching and safe environment for children and families.
• Assists in delivering health, nutrition, disability, education, and family support services in line with policies.
• Helps implement daily education procedures and ensures activities meet children's needs.
• Communicates with nutrition/health staff to fulfill special diet needs.
• Assists in meal prep and service according to menu and USDA guidelines.
• Maintains attendance and meal count records for reports.
• Conducts home visits and parent conferences.
• Assists with child evaluations.

Education

High School diploma/GED

Associate's degree or higher in Early Childhood Education or related field

CDA

Job description

Porter-Leath’s Preschool program seeks a Teacher Site Floater to support daily classroom operations, substitute for teachers, assist in kitchen duties, and help ensure children are well fed and cared for.

The role blends classroom coverage with health, nutrition and family support tasks, following NAEYC, CACFP, USDA and licensing standards. Strong communication with staff and families, and flexibility to work across groups, are essential for success.