Flexible Prep Cook — Precision in Recipes & Prep

ASM Global Group; Wichita (KS); Presencial; USD 17.000 - 22.000; Jornada completa

Descripción de la vacante

Legends Global in Wichita and Andover is seeking a kitchen prep team member responsible for preparing and cooking food items, following recipes, and maintaining high standards of cleanliness and safety. The role requires good customer service, a positive attitude, and knowledge of food service operations.

You will work under the Executive Sous Chef, ensuring ingredients are ready and properly stored, while adhering to all health and safety regulations.

Formación

• High School Diploma or GED required.
• Prior catering or kitchen work in food service preferred.
• Excellent interpersonal and communication skills and a good attitude.
• Must be able to work independently with little or no supervision.

Responsabilidades

• Prepare recipes as directed; measure ingredients and prepare them according to chef's specifications.
• Wash and peel ingredients for use in different meals.
• Cut and portion different types of meat according to specifications.
• Prepare different types of food, following recipes carefully.
• Accept or reject ingredients from supplier based on appearance and quality.
• Keep track of ingredient quantities to ensure availability for the day, week, or event.
• Store ingredients in dedicated containers and preserve them properly.
• Clean and sanitize working surfaces, tools, utensils, and area.
• Monitor food temperature and cooling room temperatures to keep ingredients safe.
• Take direction well and maintain safe, sanitary work conditions.
• Work at Legends Global venues in Wichita and Andover.
• Other duties as assigned.

Conocimientos

Sanitary practices

Food handling

English proficiency

Attention to detail

Teamwork

Educación

High School Diploma or GED

Prior kitchen experience preferred

Descripción del empleo

Legends Global in Wichita and Andover is seeking a kitchen prep team member responsible for preparing and cooking food items, following recipes, and maintaining high standards of cleanliness and safety. The role requires good customer service, a positive attitude, and knowledge of food service operations.

You will work under the Executive Sous Chef, ensuring ingredients are ready and properly stored, while adhering to all health and safety regulations.