Flexible Part-Time Cook – Fresh, Team-Driven Dining

Sodexo; Stamford (CT); On-site; USD 30,000 - 42,000; Part time

Benefits offered by this job

Flexible, supportive work environment

Training and advancement opportunities

Benefits package: PTO, medical, dental

Job summary

Sodexo at Stamford Hospital in Stamford, CT is hiring a part-time Cook I to prepare and present hot and cold foods across meal periods. You’ll work in a fast-paced kitchen, uphold Sodexo standards, and help deliver a quality dining experience for our clients and patients.

Ideal candidates have a High School diploma or equivalent, up to 2 years of kitchen experience, and the ability to read recipes and follow instructions.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Requires familiarity of kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Ability to perform repetitive motions.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Food preparation

Follow instructions

Equipment familiarity

Reading recipes

Teamwork

Education

High School diploma, GED or equivalent experience

Job description

Sodexo at Stamford Hospital in Stamford, CT is hiring a part-time Cook I to prepare and present hot and cold foods across meal periods. You’ll work in a fast-paced kitchen, uphold Sodexo standards, and help deliver a quality dining experience for our clients and patients.

Ideal candidates have a High School diploma or equivalent, up to 2 years of kitchen experience, and the ability to read recipes and follow instructions.