Flexible Part-Time Cook: Fresh Meals & Career Growth

Cascades at St. Anne; Seattle (WA); On-site; USD 25,000 - 36,000; Part time

Benefits offered by this job

Professional liability insurance

Flexible schedule

On the job training/mentoring

Continuing education

Job summary

Cascades at St. Anne in Seattle, Washington is seeking a Part Time Cook to prepare meals for residents in a compassionate, team-focused environment.

You will follow menus, maintain safety and sanitation, and collaborate with the Dietary Manager to meet nutrition needs. The role offers on-site work, flexible scheduling, and opportunities for professional development.

Experience in a skilled nursing kitchen is welcome; current Food Handlers Permit is required; ServSafe preferred.

Qualifications

• High school diploma or equivalent required.
• Minimum 1 year in a commercial kitchen.
• Current Food Handlers Permit is required.
• ServSafe certification preferred.

Responsibilities

• Follow recipes and prepare meals per the menu cycle.
• Cook meals in institutional quantities to meet diet types and census.
• Adjust quantities based on resident needs to prevent waste.
• Serve meals on time.
• Keep a clean and organized work area.
• Assist in inspections and state surveys preparation.
• Follow infection control policies at all times.
• Perform other duties as assigned.

Skills

Food preparation

Time management

English literacy

Education

High school diploma or equivalent

Job description

Cascades at St. Anne in Seattle, Washington is seeking a Part Time Cook to prepare meals for residents in a compassionate, team-focused environment.

You will follow menus, maintain safety and sanitation, and collaborate with the Dietary Manager to meet nutrition needs. The role offers on-site work, flexible scheduling, and opportunities for professional development.

Experience in a skilled nursing kitchen is welcome; current Food Handlers Permit is required; ServSafe preferred.