Flexible Kitchen Maintenance & Operations Specialist

Chick-fil-A Restaurants

New York (NY)

On-site

USD 21,000 - 28,000

Full time

13 days ago

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Benefits offered by this job

Flexible Schedule
Free Food
Access to Scholarships awards
Career Advancement Opportunities
Sundays Off

Job summary

Chick-fil-A Restaurants in New York is seeking Back of House Team Member to support fast, safe food prep and equipment upkeep. You will work in a busy kitchen, prepare, cook, assemble, and present food to Chick-fil-A standards while maintaining cleanliness.

We value reliability, teamwork, flexible scheduling, and opportunities for advancement. If you thrive in a high-energy environment and enjoy serving guests, join our team and contribute to a positive community experience.

Qualifications

  • Kitchen experience required (1 year)
  • Reliable and consistent
  • Customer service oriented
  • Able to lift up to 50 lbs regularly and stand for long periods
  • Able to work a flexible schedule
  • Works well independently and in a team environment

Responsibilities

  • Prepare, cook, assemble, and present food safely and quickly.
  • Stock kitchen inventory and maintain stations.
  • Keep the kitchen neat, clean and orderly at all times.
  • Report maintenance issues to Leadership.
  • Complete opening or closing tasks as assigned.
  • Adhere to Chick-fil-A rules and dress code.
  • Other duties as assigned

Skills

Kitchen experience
Reliable
Customer service
Interpersonal skills
Multitasking
Teamwork
Flexible schedule
Physical stamina

Job description

Chick-fil-A Restaurants in New York is seeking Back of House Team Member to support fast, safe food prep and equipment upkeep. You will work in a busy kitchen, prepare, cook, assemble, and present food to Chick-fil-A standards while maintaining cleanliness.

We value reliability, teamwork, flexible scheduling, and opportunities for advancement. If you thrive in a high-energy environment and enjoy serving guests, join our team and contribute to a positive community experience.

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