Flexible Grill & Prep Cook — Travel Center

TravelCenters of America; Holbrook (AZ); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Medical, dental, vision and life ins.

401(k) with company match

Vacation and paid holidays

Discounts on technology, travel, food,

Job summary

TravelCenters of America is seeking a Cook to join our restaurant team at our travel centers. You will prepare and present quality food for guests, ensure plate presentation, and work with a diverse team focused on excellent customer service.

The role includes prep, grill duties, and adherence to safety and waste control procedures. A flexible schedule including nights, weekends, and some holidays is required.

Qualifications

• A dedicated individual who works well with others and is excited to be part of our team!
• Ability to work flexible hours including nights, weekends and some holidays

Responsibilities

• Work in a fun, trusting environment focused on great customer service
• Perform prep cook tasks such as washing, chopping, and sorting ingredients
• Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets. Prepare all products to the specifications requested by guests and follow plate presentation guides
• Complete prep, freezer pull and temperature checklist sheets
• Practice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers
• Prioritize your work according to the restaurant and guest needs
• Build strong communication and rapport with leaders and co-workers
• Perform other job-related duties as assigned

Skills

Team player

Flexible hours

Job description

TravelCenters of America is seeking a Cook to join our restaurant team at our travel centers. You will prepare and present quality food for guests, ensure plate presentation, and work with a diverse team focused on excellent customer service.

The role includes prep, grill duties, and adherence to safety and waste control procedures. A flexible schedule including nights, weekends, and some holidays is required.