Fleet Culinary Specialist: Master of Meals at Sea

Navy Enlisted; Groton (CT); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Housing allowance (BAH)

Food allowance (BAS)

Career Sea Pay

Submarine Duty Incentive Pay

Healthcare through TRICARE

30 days of paid leave

Tuition Assistance and GI Bill benefits

Retirement benefits

Life insurance and family support programs

Job summary

A branch of the military is seeking Culinary Specialists to oversee dining operations both at sea and on land. This role involves planning menus, managing food services for different ranks, and maintaining hygiene standards. Ideal candidates should possess a high school diploma, strong culinary interest, and good communication skills. Training opportunities are available to help with career growth and certifications, enhancing job prospects within various culinary fields.

Qualifications

• Ability to follow instructions and handle detailed work.
• Interest in nutrition and culinary arts essential.
• Comfort working with people in various environments.

Responsibilities

• Plan menus for various meals and catering.
• Manage food service operations on land and at sea.
• Supervise dining operations and maintain cleanliness standards.

Skills

Knowledge of nutrition

Culinary arts

Record-keeping

Teamwork

Strong arithmetic skills

Verbal communication skills

Education

High school diploma or equivalent

Job description

A branch of the military is seeking Culinary Specialists to oversee dining operations both at sea and on land. This role involves planning menus, managing food services for different ranks, and maintaining hygiene standards. Ideal candidates should possess a high school diploma, strong culinary interest, and good communication skills. Training opportunities are available to help with career growth and certifications, enhancing job prospects within various culinary fields.