Flavor Innovation Scientist II

McCormick & Company, Inc.

Cockeysville (MD)

On-site

USD 72,000 - 123,000

Full time

5 days ago
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Benefits offered by this job

Competitive compensation
Career growth opportunities
Flexibility and support for diverse生活

Job summary

McCormick & Company seeks a Scientist II, Innovation to lead flavor and model food system development at the Technical Innovation Center in Hunt Valley, MD. You will plan projects, evaluate new ingredients, and collaborate with the R&I team to advance flavor technology from concept to demonstration.

The role requires a strong scientific background, experience with scale-up processes, and excellent communication to partner with customers and cross-functional teams.

Qualifications

  • Bachelor’s level education with 5–10 years of experience in related field.
  • Master’s degree with 3 years’ experience or PhD with 1 year experience.
  • Extensive knowledge of food ingredients and technologies across product types.
  • Experience with data analysis, publications, and invention disclosures.
  • Strong communication and project-management skills.

Responsibilities

  • Lead flavor and model food system development.
  • Plan and manage projects, define requirements and experimental design.
  • Evaluate new ingredients and technologies.
  • Support model food system evaluation for the Optify team.
  • Communicate status with stakeholders and teammates; supervise staff.

Skills

Biology
Chemistry
Chemical engineering
Food science
Data analysis
Communication
Project management
Team leadership

Education

Bachelor’s degree in biology/chemistry/chemical engineering/food science
Master’s degree in relevant field
PhD in related field

Job description

McCormick & Company seeks a Scientist II, Innovation to lead flavor and model food system development at the Technical Innovation Center in Hunt Valley, MD. You will plan projects, evaluate new ingredients, and collaborate with the R&I team to advance flavor technology from concept to demonstration.

The role requires a strong scientific background, experience with scale-up processes, and excellent communication to partner with customers and cross-functional teams.

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