Flavor-First Kitchen Cook — Fast-Paced & Team-Driven

Workstream; Greenwood (IN); On-site; USD 30,000 - 40,000; Full time

Job summary

Workstream in Greenwood, IN, is seeking dependable Cooks who take pride in preparing great food and maintaining high standards. You will play a critical role in delivering the Wingstop experience by ensuring fresh, high-quality food and supporting a culture of hospitality.

The ideal candidate has strong attention to detail, a positive attitude, and excellent communication skills. Previous restaurant experience is preferred but not required. Join us and help deliver an exceptional guest experience!

Qualifications

• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong commitment to food safety and cleanliness.
• Positive attitude and willingness to work as part of a team.
• Excellent communication and guest service skills.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare and cook wings, fries, tenders, sandwiches, and other menu items.
• Follow food safety, sanitation, and health department requirements.
• Monitor product quality and ensure food safety compliance.
• Operate fryers and kitchen equipment safely and efficiently.
• Maintain a clean, organized, and stocked work area.

Skills

Attention to detail

Food safety practices

Teamwork

Communication skills

Job description

Workstream in Greenwood, IN, is seeking dependable Cooks who take pride in preparing great food and maintaining high standards. You will play a critical role in delivering the Wingstop experience by ensuring fresh, high-quality food and supporting a culture of hospitality.

The ideal candidate has strong attention to detail, a positive attitude, and excellent communication skills. Previous restaurant experience is preferred but not required. Join us and help deliver an exceptional guest experience!