Flavor Crew Member - Fast-Paced, Guest-Focused

Workstream; Oshtemo Charter Township (MI); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Growth and development opportunities

Fun and fast-paced team environment

Employee meal discounts

Job summary

Wingstop is hiring Team Members to join a fast-paced, guest-focused crew in Michigan. You’ll help prepare wings and sides, take orders, keep the dining area clean, and ensure every guest leaves satisfied.

We value reliability, teamwork, and a positive attitude. Food safety, cash handling, and flexible availability are important to thrive on our shift-based schedule in a growing brand.

Qualifications

• Positive attitude and strong work ethic.
• Ability to work in a fast-paced environment.
• Strong communication and teamwork skills.
• Reliable and dependable.
• Guest-focused mindset.
• Ability to multitask and stay organized.
• Restaurant or customer service experience is a plus, but not required.

Responsibilities

• Greet guests with a positive attitude and provide excellent customer service
• Take guest orders accurately in person and over the phone
• Prepare wings, fries, and other menu items according to Wingstop standards
• Sauce, season, package, and present food properly
• Ensure all orders are accurate before serving guests
• Operate kitchen equipment and follow all food safety procedures
• Maintain cleanliness throughout the restaurant
• Handle cash and process credit card transactions accurately
• Restock supplies and assist with opening and closing duties
• Work as part of a team to meet speed and quality standards
• Follow all company policies, safety standards, and uniform guidelines

Skills

Positive attitude

Teamwork

Communication

Reliability

Guest-focused

Multitasking

Job description

Wingstop is hiring Team Members to join a fast-paced, guest-focused crew in Michigan. You’ll help prepare wings and sides, take orders, keep the dining area clean, and ensure every guest leaves satisfied.

We value reliability, teamwork, and a positive attitude. Food safety, cash handling, and flexible availability are important to thrive on our shift-based schedule in a growing brand.